About Saffron Restaurant

Our Commitment

“We believe in creating an unmatched experience by maintaining the highest standard of quality, hygiene, service and customer satisfaction.”

“In a world that is increasingly coming closer, we seek to promote the harmony of Indian culture, cuisine and architecture. As a fast-growing Indian company in various countries, it is our commitment to live up to our nation’s promise to give the best to the world. We strive to set benchmarks in various aspects of our businesses in Food, Hospitality, Hoteliering and Real Estate.”

Dr. Kailash Goenka,
Chairman & M.D. Sankalp Group

Who we are

Saffron was started in the year 2001 by the Sankalp Group of Restaurants. Named after the world’s most precious spice, Saffron serves freshest ingredients with the finest taste. Our chefs fuse together flavor and aroma to capture the essence of the traditional North Indian cuisine.

Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine. The Saffron chain epitomizes the royal experience in flavour, aroma and purity. It was first of its kind as it introduced the unique ” do it yourself ” concept in dining. Saffron’s dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to marinate according to taste and then grill or roast to perfection. This customized dining has been getting a stupendous response from connoisseurs of good food. In fact Saffron has established a stellar customer base that speaks of its popularity.

Awards

Coca-Cola Golden Spoon Award 2017
Best South Indian Restaurant 2016
Times Food Award 2016
Making a Greener Planet 2015
Times Food Award 2015
Best South Indian restaurant 2014-2015
Times Food Award 2014
Times Food Award 2013
Best Regional Restaurant 2013
11th Award for Excellence 2013
Times Food Award 2012
Most Authentic South Indian Restaurant 2012
Harrow Times UK 2012
Times Food Award 2009
Times Food Award 2008
Shabaash India Certificate of Excellence 2006
The Guinness Book of World Records 2006
The Guinness Book of World Records 1997

Vision

To offer the very best in quality cuisine and create an un-matched experience in family dining, maintaining the highest standard of quality, hygiene, service and customer satisfaction.

Mission

To repeatedly offer value addition in all spheres thereby inducing repeat visits by patrons. To capture, recreate, and replicate the brand experience in as many places as possible.



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